Join us in November and December for Supper Club, in our cozy dining room!
We invite you to come in out of the cold and enjoy a delicious seasonal meal, served family style on beautiful antique china. Stroll through the historic Curtis House, then sit down by the fire with friends old and new for lovingly prepared, locally sourced food, all made from scratch in our kitchen. Warmth and community around the supper table are just what’s needed as chillier weather moves in!
5:30pm, $50 per person, BYOB*
*PLEASE NOTE our new, earlier start time to accommodate the shorter days as we move toward winter.
*PLEASE NOTE the increase in price, to accommodate heating and utility costs associated with holding events in cold weather.
*PLEASE NOTE that since we are limited to the smaller dining space in the house, we can only accommodate 30 guests.
Our Upcoming Menu for Saturday, November 23:
Housemade herb crackers and local farmstead cheese
Kale salad with roasted beets and miso vinaigrette
Housemade baguettes with herb butter
Beef Stew with root vegetables
Wild Rice Pilaf
Fall 2019 Supper Club Dates:
*To see the menu for a particular date, click on that date on the reservations page. Menus subject to change based on availability of ingredients.