Join us in November and December for Supper Club, in the cozy, heated section of our renovated 19th-century barn!
We invite you to come in out of the cold and enjoy a delicious seasonal meal, served family style on beautiful antique china. Stroll through the glass house, where it’s always spring, then sit down with friends old and new for lovingly prepared, locally sourced food, all made from scratch in our kitchen. Warmth and community around the supper table are just what’s needed as chillier weather moves in!
5:30pm, $50 per person, BYOB*
*PLEASE NOTE our new, earlier start time to accommodate the shorter days as we move toward winter.
*PLEASE NOTE the increase in price, to accommodate heating and utility costs associated with keeping the barn open for events in cold weather.
*PLEASE NOTE that since we are limited to the smaller, heated section of the barn, we can only accommodate 40 guests.
Our Upcoming Menu for Saturday, November 2, is below. In honor of Franklin County Cider Days, it’s all about the apples!
Hard Cider Gougeres
Kale salad with apples, cranberries, and goat cheese
Sweet potato rolls with herb butter
Cider-roasted pork loin
Gingerbread stuffing with apples and winter squash
Cider-braised red cabbage
Apple pie with local vanilla ice cream
Fall 2019 Supper Club Dates:
*To see the menu for a particular date, click on that date on the reservations page. Menus subject to change based on availability of ingredients.