Sample Dinner Menu

 

Hors d’oeuvers

Carmelized Onion Tartlets

Sweet carmelized onions, gruyere cheese, fresh thyme baked in puff pastry

 

Chicken Satay

With a spicy peanut sauce

 

Garlic Shrimp

Grilled shrimp with garlic and fresh herbs. Served on skewers.

 

Cheese Board

Selection of seasonal cheeses served with crackers, fresh fruits and dried fruit.

 

Main Course

Beef Tenderloin

Marinated with rosemary and garlic. Grilled to medium to rare. Served with a horseradish cream.

 

Salmon

Poached Salmon with a lemon dill sauce.

 

Green Salad

Mixed greens tossed with gorgonzola, pears, walnuts, red onions, in vinaigrette

 

Roasted Root Vegetables

Potatoes, sweet potatoes, beets, carrots, garlic, onions roasted with olive oil and fresh herbs.

 

Bread

A variety of freshly baked breads

 

Dessert

Assorted Cookies and Bars

Brownies, chocolate chip cookies, squares and thumbprints.

 

Seasonal Crisps

Apple, pear, or plum

 

Locally Roasted Coffee and Teas