Sample Dinner Menu


Hors d’oeuvers

Carmelized Onion Tartlets

Sweet carmelized onions, gruyere cheese, fresh thyme baked in puff pastry


Chicken Satay

With a spicy peanut sauce


Garlic Shrimp

Grilled shrimp with garlic and fresh herbs. Served on skewers.


Cheese Board

Selection of seasonal cheeses served with crackers, fresh fruits and dried fruit.


Main Course

Beef Tenderloin

Marinated with rosemary and garlic. Grilled to medium to rare. Served with a horseradish cream.



Poached Salmon with a lemon dill sauce.


Green Salad

Mixed greens tossed with gorgonzola, pears, walnuts, red onions, in vinaigrette


Roasted Root Vegetables

Potatoes, sweet potatoes, beets, carrots, garlic, onions roasted with olive oil and fresh herbs.



A variety of freshly baked breads



Assorted Cookies and Bars

Brownies, chocolate chip cookies, squares and thumbprints.


Seasonal Crisps

Apple, pear, or plum


Locally Roasted Coffee and Teas